About the Recipe
Customizable by season, easy, and just 1 pot and 20 minutes. Perfect for waffles, french toast, pancakes, oatmeal, and more.
Ingredients
Use enough to make a portion, to taste. You can’t go wrong on this one!
1 teaspoon ghee
Ginger spice
Seasonal fruits: oranges, apples, papaya, passionfruit, plum
Apple juice
Non-dairy yogurt
Basil leaf
Sunflower seeds
Preparation
Put some ghee into a medium-sized pot
Add a bit of cardamom, cinnamon, and ginger. Toast the spice in the ghee.
Break up seasonal fruits into big chunks with your fingers and add them to the pan. Consider oranges, apples, plum, papaya, and passionfruit
Add a big splash of apple juice and cover with a lid. In 4-5 minutes, the fruits should soften and they’re good to eat!
Garnish with some non-dairy yogurt, a leaf of basil, some pomegranate seeds, and a few sunflower seeds.